Baking Soda – True Enemy of The Pharmaceutical Industry
in OPINION
Baking Soda – True Enemy of the Pharmaceutical Industry
Cancer
is an acid i.e. lactic acid, which is a waste product of the fungus and
mold and lives in environment that has low concentration of oxygen. If
we bring high concentration of oxygen molecules to the cancer cells they will die.
Everyone will strongly resist the idea that something so simple and cheap such as sodium bicarbonate (Baking
Soda) can surpass the most expensive pharmaceutical drugs. There are
compelling evidence that are supporting the multitude of theories that
suggest that sodium bicarbonate should be the primary and universal
medicament for a wide range of
diseases, including diabetes and cancer, also all therapists and medical
professionals should include it in the medical treatment.
When
it comes to sodium bicarbonate, we must say that it is well understood
and studied substance. It is widely used for decades, even by oncologists. Sodium bicarbonate must be administered routinely in order to prevent from damaging the kidneys from toxicity of chemotherapy and radiation.
Worldwide
millions of people consume bicarbonate ions with the drinking water
with purpose of prevention or treating of clinical acidosis as well as
in a variety of other conditions, in clinics, hospitals or emergency
departments. Every daythat helps to be saved countless lives. When baking soda is combined with other basic and strong natural substances like iodine and magnesium chloride, we have a trinity of medical super heroes.
The
problem with acidic pH value (relative lack of bicarbonate ions) is a
big part of the human physiology. Every biochemical reactions are
sensitive to the pH value because the enzymes are very sensitive to this
balance.
Very important role in maintaining a favorable pH value in
our body plays our diet. A large part of the modern diet results in a
decrease of the pH value towards acidic. The imbalance of the pH value
interferes with cellular activities and functions, especially if the pH
value continues to decrease. Very high acidic pH value leads to
deterioration of the cells, which at the end leads to serious health
problems, such as gastritis, diabetes, osteoporosis, cardiovascular diseasesand cancer.
The fact that biological life has better function in a non-acidic
(alkaline) environment clearly supports the usefulness of baking soda.
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