Friday, September 18, 2015

Baking Soda

Baking Soda – True Enemy of The Pharmaceutical Industry

Baking Soda – True Enemy of the Pharmaceutical Industry

Screen Shot 2014-12-25 at 5.45.08 PM
Cancer is an acid i.e. lactic acid, which is a waste product of the fungus and mold and lives in environment that has low concentration of oxygen. If we bring high concentration of oxygen molecules to the cancer cells they will die.

Everyone will strongly resist the idea that something so simple and cheap such as sodium bicarbonate (Baking Soda) can surpass the most expensive pharmaceutical drugs. There are compelling evidence that are supporting the multitude of theories that suggest that sodium bicarbonate should be the primary and universal medicament for a wide range of diseases, including diabetes and cancer, also all therapists and medical professionals should include it in the medical treatment.

When it comes to sodium bicarbonate, we must say that it is well understood and studied substance. It is widely used for decades, even by oncologists. Sodium bicarbonate must be administered routinely in order to prevent from damaging the kidneys from toxicity of chemotherapy and radiation.
Worldwide millions of people consume bicarbonate ions with the drinking water with purpose of prevention or treating of clinical acidosis as well as in a variety of other conditions, in clinics, hospitals or emergency departments. Every daythat helps to be saved countless lives. When baking soda is combined with other basic and strong natural substances like iodine and magnesium chloride, we have a trinity of medical super heroes.

The problem with acidic pH value ​​(relative lack of bicarbonate ions) is a big part of the human physiology. Every biochemical reactions are sensitive to the pH value because the enzymes are very sensitive to this balance.

Very important role in maintaining a favorable pH value in our body plays our diet. A large part of the modern diet results in a decrease of the pH value towards acidic. The imbalance of the pH value interferes with cellular activities and functions, especially if the pH value continues to decrease. Very high acidic pH value leads to deterioration of the cells, which at the end leads to serious health problems, such as gastritis, diabetes, osteoporosis, cardiovascular diseasesand cancer. The fact that biological life has better function in a non-acidic (alkaline) environment clearly supports the usefulness of baking soda.

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Infatuation v. love

Benefits of Cinamon

Cinnamon is a highly delicious spice.It has been prized for its medicinal properties for thousands of years.
Modern science has now confirmed what people have instinctively known for ages.
Here are 10 health benefits of cinnamon that are supported by scientific research.

1. Cinnamon is High in a Substance With Powerful Medicinal Properties

Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum.
It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare and valuable, and was regarded as a gift fit for kings.
These days, cinnamon is cheap, available in every supermarket and found in all sorts of foods and recipes.
There are two main types of cinnamon (1):
  • Ceylon cinnamon: Also known as “true” cinnamon.
  • Cassia cinnamon: This is the more common variety today, what people generally refer to as “cinnamon.”
Cinnamon is made by cutting the stems of the cinnamomum tree. The inner bark is then extracted and the woody parts removed from it.
When it dries, it forms strips that curl into rolls, called cinnamon sticks. The sticks can be ground to form cinnamon powder.
This is what cinnamon looks like:

The distinct smell and flavor of cinnamon is due to the oily part, which is very high in a compound called cinnamaldehyde (2).
It is this compound that is responsible for most of cinnamon’s powerful effects on health and metabolism.
Bottom Line: Cinnamon is a popular spice. It is high in a substance called cinnamaldehyde, which is responsible for most of the health benefits.

2. Cinnamon is Loaded With Antioxidants

Cinnamon is loaded with powerful antioxidants, such as polyphenols (345).Antioxidants protect the body from oxidative damage caused by free radicals.
In a study that compared the antioxidant activity of 26 spices, cinnamon wound up as the clear winner, even outranking “superfoods” like garlic and oregano (6).
In fact, it is so powerful that cinnamon can be used as a natural food preservative (7).
Bottom Line: Cinnamon contains large amounts of highly potent polyphenol antioxidants.

3. Cinnamon Has Anti-Inflammatory Properties

Inflammation in the body is incredibly important.
It helps the body fight infections and repair tissue damage.
However, inflammation can become a problem when it is chronic (long-term) and directed against the body’s own tissues.
Cinnamon may be useful in this regard, because some studies show that the antioxidants in it have potent anti-inflammatory activity (3).
Bottom Line: The antioxidants in cinnamon have anti-inflammatory effects, which may help lower the risk of disease.

4. Cinnamon May Cut the Risk of Heart Disease

Cinnamon has been linked with reduced risk of heart disease, the world’s most common cause of premature death.
In people with type 2 diabetes, 1 gram of cinnamon per day has beneficial effects on blood markers.
It reduces levels of total cholesterol, LDL cholesterol and triglycerides, while HDL cholesterol remains stable (8).
More recently, a big review study concluded that a cinnamon dose of just 120 milligrams per day can have these effects. In this study, cinnamon also increased HDL (the “good”) cholesterol (9).
In animal studies, cinnamon has been shown to reduce blood pressure (3).
When combined, all these factors may drastically cut the risk of heart disease.
Bottom Line: Cinnamon can improve some key risk factors for heart disease, including cholesterol, triglycerides and blood pressure.

5. Cinnamon Can Improve Sensitivity to The Hormone Insulin

Insulin is one of the key hormones that regulate metabolism and energy use.
The problem is that many people are resistant to the effects of insulin.It is also essential for the transport of blood sugar from the bloodstream and into cells.
This condition, known as insulin resistance, is a hallmark of serious conditions like metabolic syndrome and type 2 diabetes.
Well, the good news is that cinnamon can dramatically reduce insulin resistance, helping this incredibly important hormone to do its job (1011).
By helping insulin do its job, cinnamon can lower blood sugar levels, which brings us to the next point…
Bottom Line: Cinnamon has been shown to significantly increase sensitivity to the hormone insulin.

6. Cinnamon Lowers Blood Sugar Levels & Has a Powerful Anti-Diabetic Effect

Cinnamon is well known for its blood sugar lowering effects.
Apart from the beneficial effects on insulin resistance, cinnamon can lower blood sugar by several other mechanisms.
First, cinnamon has been shown to decrease the amount of glucose that enters the bloodstream after a meal.
It does this by interfering with numerous digestive enzymes, which slows the breakdown of carbohydrates in the digestive tract (1213).
Second, a compound in cinnamon can act on cells by mimicking insulin (1415).
This greatly improves glucose uptake by cells, although it acts much slower than insulin itself.
Numerous human trials have confirmed the anti-diabetic effects of cinnamon, showing that it can lower fasting blood sugar levels by up to 10-29% (161718).
The effective dose is typically 1-6 grams of cinnamon per day (around 0.5-2 teaspoons).
Bottom Line: Cinnamon has been shown to both reduce fasting blood sugar levels, having a potent anti-diabetic effect at 1 to 6 grams per day.

7. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases

Neurodegenerative diseases are characterized by progressive loss of the structure or function of brain cells.
Alzheimer’s disease and Parkinson’s disease are two of the most common types.
Two compounds found in cinnamon appear to inhibit the buildup of a protein called tau in the brain, which is one of the hallmarks of Alzheimer’s disease (192021).
In a study looking at mice with Parkinson’s disease, cinnamon helped to protect neurons, normalize neurotransmitter levels and improve motor function (22).
These effects need to be studied further in humans.
Bottom Line: Cinnamon has been shown to lead to various improvements for Alzheimer’s disease and Parkinson’s disease in animal studies. 

8. Cinnamon May Be Protective Against Cancer

Cancer is a serious disease, characterized by uncontrolled growth of cells.

Cinnamon has been widely studied for its potential use in cancer prevention and treatment.
Overall, the evidence is limited to test tube experiments and animal studies, which suggest that cinnamon extracts may protect against cancer (2324252627).

It acts by reducing the growth of cancer cells and the formation of blood vessels in tumors, and appears to be toxic to cancer cells, causing cell death.

A study in mice with colon cancer revealed cinnamon to be a potent activator of detoxifying enzymes in the colon, protecting against further cancer growth (28).

These findings were supported by test tube experiments, which showed that cinnamon activates protective antioxidant responses in human colon cells (29).

Whether cinnamon has any effect in living, breathing humans needs to be confirmed in controlled trials.
Bottom Line: Animal studies and test tube experiments indicate that cinnamon may have protective effects against cancer.

9. Cinnamon Helps Fight Bacterial and Fungal Infections

Cinnamaldehyde, the main active component of cinnamon, may help fight various kinds of infection.
Cinnamon oil has been shown to effectively treat respiratory tract infections caused by fungi.
It can also inhibit the growth of certain bacteria, including Listeria and Salmonella (3031).
The antimicrobial effects of cinnamon may also help prevent tooth decay and reduce bad breath (323334).
Bottom Line: Cinnamaldehyde has antifungal and antibacterial properties, which may reduce infections and help fight tooth decay and bad breath.

10. Cinnamon May Help Fight The HIV Virus

HIV is a virus that slowly breaks down the immune system, which can eventually lead to AIDS if untreated.
Cinnamon extracted from Cassia varieties is thought to help fight against HIV-1 (3536).
This is the most common strain of the HIV virus in humans.
A laboratory study looking at HIV infected cells found that cinnamon was the most effective treatment of all 69 medicinal plants studied (37).
Human trials are needed to confirm these effects.
Bottom Line: Test tube studies have shown that cinnamon can help fight HIV-1, the main type of HIV virus in humans.

It is Better to Use Ceylon (“True” Cinnamon)

Not all cinnamon is created equal.
The Cassia variety contains significant amounts of a compound called coumarin, which is believed to be harmful in large doses.
All cinnamon should have health benefits, but Cassia may cause problems in large doses due to the coumarin content.
Ceylon (“true” cinnamon) is much better in this regard, and studies show that it ismuch lower in coumarin than the Cassia variety (38).
Unfortunately, most cinnamon found in supermarkets is the cheaper Cassia variety.
You may be able to find Ceylon in some health food stores, and there is a good selection on Amazon.

Take Home Message

At the end of the day, cinnamon is one of the most delicious and healthiest spices on the planet.
It can lower blood sugar levels, reduce heart disease risk factors, and has a plethora of other impressive health benefits.
Just make sure to get Ceylon cinnamon, or stick to small doses (no more than 0.5-2 teaspoons a day) if you’re using the Cassia variety.
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Evidence-based medicine lacks solid support


Evidence-based medicine lacks solid supporting evidence

Assumptions for generalizing clinical trial data to particular patients rarely withstand scrutiny

Hippocrates engraving
The ancient Greek physician Hippocrates advocated that doctors used experience-based intuition but also emphasized the importance of medical theory about the body’s fluids.
For millennia, medicine was more art than science.
From at least the time of Hippocrates in ancient Greece, physicians were taught to use their intuition, based on their experience.

“For it is by the same symptoms in all cases that you will know the diseases,” he wrote. “He who would make accurate forecasts as to those who will recover, and those who will die … must understand all the symptoms thoroughly.”

In other words, doctors drew general conclusions from experience to forecast the course of disease in particular patients.

But Hippocratic medicine also incorporated “scientific” theory — the idea that four “humors” (blood, black bile, yellow bile and phlegm) controlled the body’s health. Excess or deficiency of any of the humors made you sick, so treating patients consisted of trying to put the humors back in balance. Bloodletting, used for centuries to treat everything from fevers to seizures, serves as an example of theory-based medicine in action.

Nowadays medical practice is supposedly (more) scientific. But actually, medical theory seems to have taken a backseat to the lessons-from-experience approach. Today’s catch phrase is “evidence-based medicine,” and that “evidence” typically takes the form of results from clinical trials, in which potential treatments are tested on large groups of people. It’s basically just a more systematic approach to Hippocrates’ advice that doctors base diagnosis, treatments and prognosis on experience with previous patients. But instead of doctors applying their own personal clinical experience, they rely on generalizing the results of large trials to their particular patients.
You should call this approach the “Risk Generalization-Particularization” model of medical prediction, Jonathan Fuller and Luis Flores write in a paper to be published in Studies in History and Philosophy of Biological and Biomedical Sciences. (It’s OK to call it ‘Risk GP’ for short, they say.) “Risk GP” they note, is “the model that many practitioners implicitly rely upon when making evidence-based decisions.”

Risk GP as a model for making medical judgments is the outgrowth of demands for evidence-based medicine, write Fuller, on the medicine faculty at the University of Toronto in Canada, and Flores, a philosopher at King’s College London in England. It “advocates applying the results of population studies over mechanistic reasoning … in diagnosis, prognosis and therapy.” Evidence-based medicine has set a new standard for clinical reasoning, Fuller and Flores declare; it “has become dominant in medical research and education, accepted by leading medical schools and all of the major medical journals.”

So it seems like a good idea to ask whether the “evidence” actually justifies this evidence-based approach. In fact, it doesn’t.

“There are serious problems with the Risk GP Model, especially with its assumptions, which are often difficult to warrant with evidence and will often fail in practice,” Fuller and Flores assert.
In their paper, they outline serious problems with both the generalization and particularization sides of the GP coin. If you treat a patient on the basis of data from clinical trials, you ought to be sure that the patient actually is a member of the population sampled to perform the trial. You’d also like to be sure that the sample of patients in the trial actually did fairly represent the whole population it was sampled from. In practice, these requirements are never fully met. Physicians simply assume that the study populations are “sufficiently similar” to the people being treated (the “target population”). But, as Fuller and Flores point out, that assumption is rarely questioned, and evidence supporting it is lacking.

“Our target might be a population that was ineligible for the trial, such as older patients or patients with other concurrent diseases,” they write. In fact, patients with other diseases or people taking multiple medications — those typically not allowed in trials — are often exactly the people seeking treatment.

“Given the demographics of patients in hospital and community practice, target populations often include these very patients that trials exclude,” Fuller and Flores write.
Generalizing from a trial’s results to the target population is therefore risky. But even if that generalization is fair, applying trial results to treating a particular patient may still be unjustified. A patient may belong to a defined target population but still not respond to a treatment the way the “average” patient in a trial did.

After all, trials report aggregate outcomes. Suppose a drug reduces the incidence of fatal heart attacks in a trial population by 20 percent. In other words, say, 100 people died in the group not getting the drug, while only 80 people died in the group receiving it. But that doesn’t mean the drug will reduce the risk to any given individual by 20%. Genetic differences among the patients in a trial may have determined who survived because of the drug. For a patient without the favorable gene, the drug might actually make things worse. No one knows.

Fuller and Flores go into considerable quantitative detail to illustrate the flaws in the Risk GP approach to medical practice. Their underlying point is not that the Risk GP method is always wrong or never useful. It’s just that the assumptions that justify its use are seldom explicitly recognized and are rarely tested.

It’s worth asking, of course, whether such philosophical objections have truly serious implications in the real world. Maybe clinical research, while not resting on a rigorously logical foundation, is generally good enough for most practical purposes. Sadly, a survey of the research relevant to this issue suggests otherwise.

“Evidence from clinical studies … often fails to predict the clinical utility of drugs,” health researchers Huseyin Naci and John Ioannidis write in the current issue of Annual Review of Pharmacology and Toxicology.

                                                    Questionable Evidence
In their review, Naci and Ioannidis find all sorts of turbulence in the medical evidence stream. Often clinical studies fall short of the rigorous methodology demanded by “gold standard” clinical trials, in which patients are assigned to treatment groups at random and nobody knows which group is which. And even randomized studies have “important limitations,” the researchers write.

Apart from methodological weaknesses, clinical research also suffers from biases stemming from regulatory and commercial considerations. Drug companies typically test new products against placebos rather than head-to-head against other drugs, so doctors don’t get good evidence about which drug is the better choice. And restrictions on what patients are admitted to trials (as Fuller and Flores noted) make the test groups very unlike the people doctors actually treat. “As a result, drugs are approved on the basis of studies of very narrow clinical populations but are subsequently used much more broadly in clinical practice,” Naci and Ioannidis point out.

Their assessment documents all sorts of other problems. Tests of drug effects often rely on short-term surrogate indicators (say, change in cholesterol level), for instance, rather than eventual meaningful outcomes (say, heart attacks). Surrogates often overstate a drug’s effectiveness and imply beneficial effects twice as often as studies recording actual clinical outcomes.

Medical evidence is also skewed by secrecy. Studies with good news about a drug are more likely to be published than bad news results, and bad news that does get reported may be delayed for years. Evidence synthesis, as in meta-analyses of multiple studies, therefore seldom really paints the whole picture. Studies suggest that meta-analyses exaggerate treatment effects, Naci and Ioannidis report.
All these factors, many the offspring of regulatory requirements and profit-making pressure, render the evidence base for modern medicine of questionable value. “Driven largely by commercial interests, many clinical studies generate more noise than meaningful evidence,” Naci and Ioannidis conclude.

Thus Fuller and Flores’ concern about the Risk GP approach’s assumptions is joined by real-world pressures that exacerbate evidence-based medicine’s shortcomings, suggesting the need for different, or at least other, approaches. In some situations, a theory-based approach might work better.
Nobody advocates a return to the four humors and wholesale bloodletting. But Fuller and Flores do argue for more flexibility in choosing a basis for predicting treatment outcomes. A mechanistic understanding of how diseases operate on the biochemical level offers one alternative.
This approach is not exactly absent from medicine today. Much progress has been made over the last century or so in identifying the biochemical basis for many sorts of medical maladies. But apart from a few specific cases (such as some genetic links relevant to choosing breast cancer treatments) its advantages have not been widely realized.

Ideally, mechanistic-based methods based on medical theory and biochemical knowledge would improve decisions based solely on generalization and particularization. And, as Fuller and Flores note, other models for making predictions also exist, such as a doctor’s personal experience with patients or even one individual patient.

Many doctors do apply different approaches on a case-by-case basis. No doubt some particular doctors have superb intuition for when to rely on clinical trials and when to go with their gut. But modern medical philosophy seems to have strayed from the Hippocratic ideal of combining theory with experience.

Medicine today would be better off if it became standard practice to assess multiple models for making predictions and “match the model to the circumstances,” Fuller and Flores say. “When it comes to medical prediction, many models are surely better than one.”
Follow me on Twitter: @tom_siegfried

Tuesday, September 15, 2015

Monday, September 14, 2015

14 Natural Antibiotics

14 Natural Antibiotics To Fight Infection, And What Drug Companies Don’t Want You To KnowAntibiotics Vs. Natural Antibiotics 

All too often when people get sick with an illness or infection, they head to the doctors' office for medicines that ultimately do more harm than good. Antibiotics, also known as antibacterials, are types of medications that destroy or slow down the growth of bacteria. To put it basically, antibiotics are poisons that are used to kill bacteria, and we use them to treat infections caused by bacteria.

Bacteria are microscopic organisms, and some cause illness, and many people have benefited from using antibiotics, but, the bad bacteria are not the only organisms that antibiotics kill. We all have beneficial bacteria and yeast living within our intestines, and every time you swallow antibiotics, you kill the beneficial bacteria located in your intestines, upsetting this delicate balance, and causing yeasts to thrive. Also using antibiotics can make food allergies more likely, allowing an array of intestinal disorders to ensue.

What To Know When You Take Antibiotics

Most antibiotics start having an effect on an infection within a few hours, but it is important to remember to complete the whole course of medication to prevent the infection from coming back. When you do not complete the course, there is a higher chance the bacteria may become resistant to future treatments.
If you are going to take antibiotics, you really need to boost your intake of antioxidants and be sure to include items in your diet that offer decent amounts of vitamin E, zinc, selenium, vitamin C, and vitamin A, because they all have antifungal properties.

Eat Your Fiber

Keep your bowels moving, because when antibiotics kill off your friendly bacteria, you'll run a higher risk of infection by the "Bad" bacteria quickly exploiting pockets of debris that collects and putrefies in your intestines if you happen to become constipated. So, be sure to keep your digestive tract as free of waste as possible until you can repopulate it with friendly bacteria. To do this you need to consume extra fiber as long as you don't have a history of intestinal obstruction. Psyllium fiber is wonderful for this as it not only relieves constipation, it also slows diarrhea by absorbing excess water.

Consume More Probiotics

Most disease, both physical and mental, originate in the digestive system and healing your gut lining will help your digestive system work properly again. To do this you need to replace the good bacteria in your intestines by adding an acidophilus (probiotic) supplement for a few weeks, following any course of antibiotics. Do not take them simultaneously with your antibiotic, or you will just end up with a lot of dead, yet friendly bacteria in your intestines.  Taking probiotics in between antibiotic doses or after you have completely finished your prescription will offer the most aid.

Types Of Probiotics

Probiotics can be found in capsule, liquid, powder, or tablet form. Acidophilus drinks can be found in health food stores, grocery stores and Asian specialty stores. Probiotics can also be found in cultured dairy products such as yogurt or kefir,  and fermented foods such as sauerkraut however, and the number of live organisms varies greatly from product to product due to differences in processing methods. Two of my favorite products providing very impressive probiotic benefits are Lifeway Kefir Smoothies and GoodBelly Probiotic Juices.
I can’t stress enough how important it is to consume foods rich in natural probiotics, especially if you have an infection of any kind. Your gut acts as a second brain, even producing more serotonin than your brain, which enhances your mood. It is also home to countless bacteria, good and bad, that maintain the ideal balance, creating the foundation for good health; physical, mental and emotional.

Most Common Side Effects

If you are taking an antibiotic do not take other medicines or herbal remedies without discussing them with your doctor first. OTC (over the counter, non-prescription) medicines may also clash with your antibiotic.
Penicillins, cephalosporins, and some other antibiotics may undermine the effectiveness of oral contraceptives. If the antibiotic has caused diarrhea/vomiting the absorption of contraceptives may also be disrupted. If you are taking any of these drugs you should consider taking additional contraceptive precautions.
The most common side-effects of antibiotics are:
  • Allergic Reactions (Ranging from a mild rash to severe anaphylaxis resulting in death.)
  • Diarrhea
  • Fungal Infections of the Mouth, Digestive Tract and Vagina
  • Nausea and Vomiting
  • Sensitivity to Sun (when taking tetracyclines)
Other rare side-effects of antibiotics are:
  • Formation of kidney stones (when taking sulphonamides)
  • Abnormal blood clotting (when taking some cephalosporins)
  • Blood disorders (when taking trimethoprim)
  • Deafness (when taking erythromycin and the aminoglycosides)
Some patients, especially elderly ones, may experience a type of colitis or inflamed bowels, which can lead to severe diarrhea. Clindamycin is an antibiotic that is used for the most serious forms of infections and it commonly has this side effect, along with (although much less common), penicillins, cephalosporins and erythromycin.

Natural Antibiotics

If you would rather use something natural that functions as an antibiotic,you don't need to look any further than your refrigerator, cupboard or pantry to find safe, delicious foods and herbs to eradicate the most virulent bacteria and viruses. Nature's infinite wisdom has supplied us with many highly effective substances with antibacterial, antifungal and antiviral properties, all able to protect the human body safely and with deep healing powers.

The Power Garlic

Garlic is a powerful, natural antibiotic that doesn't kill off the healthy bacteria like the drug forms do. Unlike chemical antibiotics, garlic is also an effective antiviral and antifungal, so by just taking just a few cloves of garlic each day, you can rid yourself of infections. Garlic has a proven track record for being an excellent item to fight bacteria including, viral, fungal and parasitic infections even eliminating staph, strep among others. To put the power of Garlic into perspective, one study took seven AIDS patients, who all had normal T-cell activity (which is a key indicator of the active AIDS infection) after taking the equivalent of two or four garlic cloves each day for three months. While AIDS may be a rather extreme affliction, being one of the most dreaded conditions on the planet, it's helpful in demonstrating the powerful effects of garlic. These patients also showed improvement with other problems like chronic diarrhea, candida overgrowth, genital herpes and chronic sinus infections. Garlic has also been found to be helpful for conditions including diabetes, high blood pressure, allergies, toothaches, cancer, impotence, cold & flu, heart disease and high cholesterol. And one major point is the fact that a one month supply would be only a few bucks at your local store or organic market.

How To Use Garlic

For garlic to be effective as a healing agent and general antibiotic, it needs to be raw. It should also be crushed and exposed to air for ten minutes before it's consumed to fully activate its key germ-killing compound.  Cooking garlic does cause it to lose some of the medicinal benefits.The active compound in garlic is allicin, which is similar to penicillin. Applying garlic oil to the skin can treat scrapes and burns, and dropped in the ear to fight ear infections. The most effect treatment methods have been placing raw garlic under the tongue, or drinking the juice to rapidly absorb the healing properties, but because this herb is rather strong and pungent, taking garlic pills might be a better option.
Using raw garlic doesn't have to taste awful, many simple recipes can be whipped up rather easily.  If you have an infection, you can enjoy drinks or soups each day to battle illness away without the use of chemical antibiotics that will destroy your good bacteria.
If you don't have a juicer, simply toss the ingredients into a blender and make a tomato and garlic soup. To either, just add some sea salt; it'll be delicious.


A relative of garlic, onion has similar medicinal properties, and can be eaten to help reduce pain, inflammation, and increase circulation. Onions have also been shown to be beneficial as an herbal analgesia and anti-inflammatory substance, that increases circulation, alleviates angina, and is used in the treatment of the common cold and flu, and for a persistent cough.

Grapefruit Seed Extract

Grapefruit seed extract was originally developed as an antiparasitic, but quickly showed that it could inhibit the growth of fungi, viruses, and bacteria as well. The active ingredients of Grapefruit Seed Extract or GSE, are non-toxic and gathered from the seed and pulp of certified organically grown grapefruit. The process converts the grapefruit bioflavonoids into an extremely potent compound that can even be used to kill strep, staph, salmonella, E. Coli, candida, herpes, influenza, parasites, fungi, and more. Purchase On BELOW

HabaƱero and Horseradish

These are stimulants that quicken and excite and energize the body (benefiting it's defenses against invading viruses). In addition, they help to carry blood to all parts of the body, and they also help raise the temperature of the body, which increasing the activity of the immune system.
Horseradish, in particular, contains volatile oils that are similar to those found in mustard. When broken down in the stomach, the volatile oils in horseradish have shown antibiotic properties, making it very effective in treating throat and upper respiratory tract infections. Horseradish oil has also been shown to kill bacteria that can cause urinary tract infections.

Fruits and Vegetables Containing High Levels Of Vitamin C

Vitamin C is known to help strengthen the body’s immune system and ability to fight disease, and throughout the years, studies have shown vitamin C to even help heal snake bites, bacterial and viral infections. Fruits high in vitamin C are recommended because they can help stave off or eliminate certain infectious bacteria.  Vitamin C is essential for growth and development, and serves in the function of skin repair, making it very important in wound healing, strengthening the human immune system and increasing the body’s ability to resist infection.
Fruits rich in vitamin C Include: Acerola or West Indian Cherry,  Currants, Guavas, Oranges, Lemon, Kiwi, Strawberries, Pineapple, Honeydew, Mangoes, Plums and Watermelon.
Vegetables rich in vitamin C:  Peppers, Chives, Parsley, Kale, Broccoli, Cabbage, Brussels Sprouts, Cauliflower, Asparagus, Tomatoes and Spinach.

Manuka Honey

Honey has a long history of being used as a topical treatment for infections, because this wonderful sweet substance has been shown to be effective against fighting certain antibiotic resistant strains. The most deadly type is Manuka honey, which comes from Australia and New Zealand. It is derived from nectar collected by honey bees that forage the manuka bushes of New Zealand, and it contains unique antibacterial, antiviral, anti-fungal, anti-inflammatory, antioxidant, antiseptic, stomach-healing, wound-repairing, and overall health-promoting properties that make it an amazing superfood!
Researchers have discovered that Manuka honey applied topically can kill a wide range of pathogens, including MRSA, a flesh-eating bacteria. Scientists also found that the treated bacteria didn't build up any resistance, rendering the honey ineffective.  Awareness about manuka honey is growing, and many health food stores, online vendors, and even grocery stores are beginning to carry products claiming to be medical manuka honey. To help you identify which varieties of manuka honey are truly medicinal and contain high levels of powerful UMF, (Unique Manuka Factor) The Unique Manuka Factor Honey Association (UMFHA), independently tests and certifies manuka honeys to verify their legitimacy.  They have created an official UMF trademark to verify the legitimacy of products claiming to be manuka honey. There are currently 44 UMFHA members, 29 of which hold separate licenses for using the UMF trademark. Click Here To View Listings!
If you find a manuka honey brand that does not bear this official logo, be sure to inquire as to who certified their honey for the presence of unique UMF. Purchase On BELOW


Cinnamon has a long history both as a spice and as a medicine because it's essential oils qualify as an "anti-microbial" food, and has been studied for it's ability to stop the growth of bacteria as well as fungi, including the commonly problematic yeast Candida.  Cinnamon is rich in antioxidants, and possesses antibacterial, antifungal and antimicrobial properties. One of its most important medicinal benefits is on the pancreas, providing powerful effects on blood sugar and insulin levels, helping to control diabetes. If you crave cinnamon, your body may be signaling that your blood sugar levels aren't what they should be.
Cinnamon's antimicrobial properties are so effective that recent research demonstrates this spice can be used as an alternative to traditional food preservatives.  When you mix Cinnamon with Manuka Honey, the combination makes for a great decongestant, a topical paste that can be applied to the teeth and skin, reduce your susceptibility to colds & flu and stimulate digestion.

Apple-Cider Vinegar

ACV or Apple-Cider Vinegar, Apple cider vinegar contains malic acid, which is a substance known for having anti-viral, anti-bacterial and anti-fungal properties.  ACV is deadly to all kinds of germs that attack the throatm and acts like a sponge that draws out germs and toxins in the throat from the surrounding tissue. And finally, ACV stimulates a condition called acetolysis in which toxic wastes that are harmful to the body are broken down and rendered harmless. Purchase on BELOW


Ginger has been traditionally used to treat colds and flu, but it has been found that when we consume it, are temperature is raised causing us to sweat. When we sweat a chemical is produced that fights bacteria causing a antimicrobial effect. Chinese studies have shown that ginger even helps kill influenza viruses (even avian flu), and an Indian report shows that it increases the immune system's ability to fight infection. Health care professionals recommend ginger to help prevent or treat nausea and vomiting from motion sickness, pregnancy, and chemotherapy. It is also used as a digestive aid for mild stomach upset, to reduce pain of osteoarthritis, and has even be beneficial fighting heart disease and cancer.


Eucalyptus may be used as a topical antibiotic, and has antiseptic properties when applied to skin. If essential eucalyptus oil is used, it should be diluted in a carrier oil, such as almond or olive oil.
This herb can also be consumed as a tea to fight infection and lower fever, and the steam can be inhaled to treat a cough. It has powerful decongestant properties, but it’s also a great natural antiseptic that kills fungus, bacteria, and viruses. Purchase on BELOW


This herb contains active substances that enhance the activity of the immune system, relieve pain, reduce inflammation, and have hormonal, antiviral, and antioxidant effects. Because of these factors, professional herbalists recommend it to treat urinary tract infections, vaginal yeast (candida) infections, ear infections, athlete's foot, sinusitis, hay fever, and even slow-healing wounds. Studies have even suggested that echinacea extract had an antiviral effect on the development of recurrent cold sores triggered by the herpes simplex virus.  Today it is used for fighting colds and flu, as this potent herb possesses the ability to destroy the most virulent bacteria such as Staphylococcus aureus which causes deadly MRSA. Purchase On BELOW

Olive Leaf

Olive Leaf has an amazing property unparalleled by modern medicine, it can inhibit or destroy a wide range of harmful bacteria, fungi and yeasts while allowing beneficial bacteria to multiplyThis natural extract can be taken to help fight all types of infection. Purchase on BELOW


Myrrh has been used by herbalists for centuries and is even mentioned in the Bible. It is antiseptic, antibiotic and antiviral. It can be taken internally, used as a gargle or used as a wash for wounds. The Herb Guide recommends myrrh for bad breath, bronchitis, mouth sores and sore throats. It is a healing agent and helps increase white blood cell counts. Although, it warns not to use myrrh for more than 2 weeks as it is harsh on the kidneys. Purchase On BELOW

Golden Seal

Goldenseal is another herb that is often found in herbal antibiotic formulas. It has antibacterial and anti-fungal properties. It is often used by herbalists to treat sinus infections, vaginal infections, ear infections and sore throats. It can be taken internally and used as a gargle or vaginal wash. However, it should not be taken during pregnancy, as it may stimulate uterine contractions. It also lowers blood sugar levels and should not be taken by hypoglycemics. Purchase On BELOW

Other Herbs and Spices

There are also a whole list of herbs and spices that have natural antibiotic properties including: Wild Indigo, Allspice, Oregano, Thyme, Cumin, Tarragon, Cloves, Bay Leaf, Chili Peppers, Rosemary, Marjoram, Caraway Seed, Coriander, Dill, Basil, Nutmeg, Cardamom, Pepper, Anise, Fennel, Mint, Sage, Mustard, Parsley, Coriander.

At A Glance Guide To Natural Antibiotics


A few things you may not know about hemp

In honor of Hemp History Week (June 1-7), here we examine hemp’s storied past—and why you should incorporate this important crop into your life.

Hemp is one of the healthiest and most potentially lucrative crops that can be grown on an industrial scale. Unfortunately, farmers in the United States are barred from growing hemp without a special permit.
A growing health trend, hemp has estimated retail sales of $500 million dollars in the U.S., according to the coordinators of Hemp History Week. However, the plant is still prohibited from being grown on industrial farms in America. The U.S. is one of very few industrialized countries in the world that still prohibits hemp farming.
America has a deep history with this controversial crop. In the 1700s, the law actually required colonial farmers in Virginia to grow hempseed. Because of the crop's health benefits and wide variety of practical applications, Thomas Jefferson declared hemp was of “greatest importance to our nation.” In 1776, the founding fathers drafted the Constitution on hemp paper. Henry Ford used hemp to build an experimental car body which proved stronger than steel.
Then, in 1937, the Marihuana Tax Act defined hemp as a narcotic—despite the fact that it contains trace (barely detectable) amounts of THC, the psychoactive component of marijuana. Since then, farmers in the United States have not been able to grow hemp without a DEA permit.

Hemp is healthy

Hemp seed is high in easily digestible protein, healthy omega fatty acids, and is naturally gluten free. The seed has a nutty taste, making it a tasty addition to breads, smoothies, granolas, and salads. The seed is also very high in vitamin E, an important nutrient for skin and hair health.
A 2014 University of Seville study found hempseed oil contains sterols, aliphaticlcohols and linolenic acids, which can lower cholestorol and are packed essential omega-3 fatty acids. Abundant in a-linolenic acid, an omega-3, hemp may also stave off coronary heart disease. The researchers believe these findings may significantly influence the pharmaceutical, cosmetic, and food industries.

The versatility of hemp

Hemp can also be used in industries other than food. According to Lauren Stansbury, coordinator of Hemp History Week, Hemp is used in the “interior panels of automobile doors, in ‘hempcrete,’ a sustainable building material for green homes, in batteries, and in automobile production." The Lotus car is made from hemp bio composites. Hemp is also used in the clothing industry. It requires less pesticides and herbicides than cotton does, which is one of the most chemical-intensive crops used for textiles.
To celebrate Hemp History Week, check out these delicious hemp-filled recipes. Over 1,400 retailer events and 300 grassroots events are taking place this week to raise awareness of the benefits of hemp in the United States. Find out which events are happening near you and how you can get involved with the campaign to lift national bans on hemp and reap its benefits for people and the planet.

Oboma & The Borg


Sunday, September 13, 2015

5 life lessons










1 - Never be arrogant.
2 - Don't waste ammunition.
3 - Whiskey makes you think you're smarter than you are.
4 - Always make sure you know who has the power.
5 - Don't mess with old people; they didn't get old by being stupid.

Cannabis Oil Dissolves Large Inoperable Cancerous Tumor

Cannabis Oil Dissolves Large Inoperable Cancerous Tumor In 8 Month Old Baby


The video below is of Dr. William Courtney, Founder of the Cannabis International Foundation, doing  an interview on Huffington Post Live.  In it he explains how the western medical mind has a hard time understanding the diverse actions of cannabidiol. He also explains how his youngest patient of 8 months old had a very large, centrally located brain tumor. The child was given (by her father) cannabis oil via her pacifier, gradually increasing the dose. Within two months there was a large reduction of the tumor. This is another human case that coincides with the enormous amount of research that proves the efficacy of cannabis with regards to reducing tumors.

Right now, the very first human trails using cannabis to treat brain cancer are under way. You can read more about that HERE.

I recently received an email of an individual with cancer expressing her frustration about her oncologist refusing to even talk about cannabis treatment for cancer. It’s hard to believe that in the United States there are only two approved treatments for cancer – radiation and chemotherapy. It’s also hard to believe that not all doctors would be aware of the tremendous healing and therapeutic potentials of this plant.

Many people with cancer these days are exploring alternative treatments. It’s definitely important to keep up with research and to be aware of what is happening in the world of traditional and alternative medicine.

As I mention in all of my cannabis articles (for those who don’t know), cannabinoids refer to any group of related compounds called endocannabinoids and they play an important role in many processes within the human body that help to create a healthy environment.
Cannabis has been proven to reduce cancer cells for a long time now, as it has a great impact on the rebuilding of the immune system. This doesn’t include smoking it. Success is usually achieved by creating oil from the plant or eating the plant.

If you’d like to start on your own research you can start here. This is some of the information we’ve found but there is a lot more out there, so make sure to do your own research.

Teenage Girl Uses Cannabis To Treat Leukemia & Great Results Were Seen

A Recipe To Make Cannabis Oil For A Chemotherapy Alternative

We’ve already seen a number of success stories with regards to people using cannabis to treat their cancer. In fact, the last article I wrote on this subject was about Mykayla Comstock, the 9 year old girl who used cannabis to cure her cancer.

Here are a few studies I found that show cannabis can be effective when it comes to brain cancer, but there is A LOT more research out there, hopefully this gets you started if you are interested.

1.  A study published in the British Journal of Cancerconducted by the Department of Biochemistry and Molecular Biology at Complutense University in Madrid, this study determined that Tetrahydrocannabinol (THC) and other cannabinoids inhibit tumour growth. They were responsible for the first clinical study aimed at assessing cannabinoid antitumoral action. Cannabinoid delivery was safe and was achieved with zero psychoactive effects. THC was found to decrease tumour cells in two out of the nine patients.

2. A study published in The Journal of Neuroscience examined the biochemical events in both acute neuronal damage and in slowly progressive, neurodegenerative diseases. They conducted a magnetic resonance imaging study that looked at THC (the main active compound in marijuana) and found that it reduced neuronal injury in rats. The results of this study provide evidence that the cannabinoid system can serve to protect the brain against neurodegeneration.

3. A study published in The Journal of Pharmacology And Experimental Therapeutics already acknowledged the fact that cannabinoids have been shown to possess antitumor properties. This study examined the effect of cannabidiol (CBD, non psychoactive cannabinoid compound) on human glioma cell lines. The addition of cannabidiol led to a dramatic drop in the viability of glioma cells. Glioma is the word used to describe a brain tumour.  The study concluded that cannabidiol was able to produce a significant antitumor activity.

4. A study published in the journal Molecular Cancer Therapeutics outlines how brain tumours are highly resistant to current anticancer treatments, which makes it crucial to find new therapeutic strategies aimed at improving the poor prognosis of patients suffering from this disease. This study also demonstrated the reversal of tumour activity in Glioblastoma multiforme.

Sarah Palin

A very Happy Jewish New Year to all of my Facebook family who are celebrating.

Divorce & marraige

‪#‎truth‬ Ladies & Gents! A relationship is 100/100 not 50/50. Give everything you've got!

‪#‎GodlyDating‬ ‪#‎RelationshipGoals‬ ‪#‎DatingAdvice‬